Doyon CPF422 Floor Model Bread Slicer | 7/8″

Description

The Doyon CPF422 floor model bread slicer streamlines high-volume slicing for bakeries, cafes, and foodservice operations. Set a consistent 22 mm (7/8″) slice and process up to 100 loaves per hour to standardize portions and presentation. This helps chefs and managers maintain quality while accelerating service during peak periods.

Speed workflow with a mechanically assisted infeed that guides loaves smoothly through the blade set and reduces operator effort. An automatic stop enhances safety and helps minimize idle run time, while the integrated crumb drawer simplifies fast between-batch cleanup. Casters with two locks provide easy mobility for cleaning or reconfiguration and stable operation when in place.

Plug-in convenience fits existing layouts: the 2/3 HP drive runs on a 120V, single-phase circuit with a NEMA 5-15P connection. Use it on the production bench, in a prep room, or near a service counter to slice and bag bread right where you need it.