Southbend (Middleby) 4603AC-4TR Range, 60″ Restaurant, Gas

Description

Boost line productivity with the Southbend 4603AC-4TR, a 60-inch gas restaurant range built for high-volume kitchens. Pair two star/sauté burners with a right-side 48-inch thermostatic griddle to tackle searing, sautéing, and all-day breakfast with precise heat control. The layout streamlines station flow while freeing up grill space for peak rushes.

Finish roasts, sheet pans, and baked sides in the convection oven with battery spark ignition, and stage pans within reach on the cabinet base. The 22-1/2-inch flue riser with shelf keeps tools and smallwares organized above the work zone. Stainless steel construction and 6-inch adjustable legs simplify cleaning and alignment across varied floors.

Ideal for chefs and foodservice operators consolidating cooking capacity on a single footprint, this configuration supports efficient prep-to-plate workflow. Deliver consistent results service after service with 178,000 BTU of gas-fired performance. cCSAus and NSF listings help buyers and facility managers meet compliance requirements.