Description
The Comstock-Castle F3218-36 commercial gas range consolidates high-output burners, a full 36-inch griddle, and dual space-saver ovens into a 48-inch footprint. Equip busy lines to execute searing, sautéing, and griddled menu staples without shifting stations or sacrificing pace.
Ignite two 24,000 BTU star burners beneath 12-inch square cast iron grates to support stockpots and sauté pans with steady, even heat. The 3/4-inch-thick manual griddle spreads and holds heat for pancakes, smash burgers, and vegetables across service.
Bake, roast, or finish in enamel-lined ovens, each supplied with a rack for flexible pan placement and quick changeovers. A stainless steel exterior with back riser and high shelf streamlines tool storage, while 6-inch stainless legs and a 37-inch cook surface promote ergonomic workflow; NSF and cETLus listings support compliance.
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