Description
Maximize line throughput with the Southbend S60CC-4TL, a 60-inch S-Series restaurant range that pairs a left-side 48-inch griddle with two powerful 28,000 BTU open burners. Thermostatic controls let you dial in griddle temps for breakfast rush, short-order menus, or searing proteins with consistent results. Chefs can sauté, simmer, and griddle simultaneously to streamline ticket times and maintain flow.
Two cabinet bases keep pans, spatulas, and mise en place within reach, reducing steps during peak service. Removable cast iron grates and dual crumb drawers simplify end-of-shift cleanup, while a hinged lower valve panel speeds maintenance. Stainless steel front, sides, and shelf stand up to daily use and support clean, professional presentation on the line.
A 4-inch front rail helps stage plates and protect controls, and 6-inch adjustable legs allow quick leveling on uneven floors. Whether you’re finishing steaks on the burners while turning high-volume griddle items, this range supports efficient, organized workflow for busy kitchens.
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