Description
Accelerate busy service with the Southbend 4604DD-6L, a 60-inch gas restaurant range delivering 401,000 BTU for high-volume lines. Combine star/sauté, pyromax, and non-clog burners to sear, sauté, and boil simultaneously without reshuffling pans. Standing pilots and battery-spark ovens help keep tickets moving.
Deploy the left bank’s three star/sauté burners up front and two pyromax burners at the rear for intense heat on stock pots and woks, while the right bank’s two star/sauté and two non-clog burners handle pans and sauces. Two standard ovens expand capacity for roasting, finishing proteins, or baking sides, with one rack included per oven.
Streamline workflow using the 22-1/2-inch flue riser and shelf to stage pans and smallwares within reach. Durable stainless steel front, sides, and shelf with 6-inch adjustable legs simplify cleaning and leveling along the line. CSA and NSF listings support code compliance, and this model qualifies for Southbend’s Service First program.






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