Description
Engineered for demanding cooklines, the Vulcan VTC24 is a 24-inch modular gas charbroiler with stainless steel grates and infrared burners. It provides focused, radiant heat for searing proteins and finishing items on the line. Simple manual controls suit fast-paced, back-of-house workflows.
Put it to work on steaks, burgers, skewers, and seafood in restaurants, hotels, and institutional kitchens. A stainless steel front, front top ledge, sides, base, and stub back complement professional kitchens and simplify routine care.
Its modular footprint fits alongside adjacent equipment, and 4-inch flanged feet help secure placement. The unit delivers 44,000 BTU and carries CSA and NSF listings for recognized safety and sanitation standards.
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