Description
This 12″ pizza pan has a depth of 2″. This pan is aluminum oxide coated, which makes it more durable. To ensure the longevity, do not use any metal utensils with this pan. They will scratch the hard surface and shorten the lifetime. This pan will need to be seasoned before use to prevent sticking.
A great feature of these stacking pans is their internal resting ring that leaves room to proof dough while they’re stacked. No separators or lids needed.
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