Description
Streamline prep work with a compact, durable surface designed for busy kitchens. The 24″ x 30″ 16 gauge 430 stainless steel top with a 1-1/2″ rear up-turn helps contain spills and protects adjacent walls, keeping stations tidy and efficient. Ideal for chefs and facility managers, this work table fits neatly on the cookline, in prep rooms, or anywhere space is at a premium.
Stage pans, cutting boards, and small appliances on the 18 gauge stainless steel adjustable undershelf to keep essentials within reach. Stainless steel legs and adjustable bullet feet let you level the table on uneven floors, maintaining a stable, safe workspace during peak service.
Use it as a dedicated prep station for chopping and mixing, a plating table on the expo line, or a reliable base for countertop equipment. Easy-to-clean stainless surfaces support sanitation goals, and NSF certification aligns with foodservice compliance standards.
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