Description
The Advance Tabco TFLAG-305-X stainless steel work table delivers a spacious 60″ x 30″ prep surface that stands up to daily commercial use. Its 16-gauge 430 stainless steel top resists wear and wipes down quickly to help maintain sanitation. A 1-1/2″ rear up-turn helps contain spills and keeps tools and ingredients from slipping off the back edge.
Engineered for stability, this table uses galvanized legs with side and rear crossrails to minimize wobble during heavy prep. Adjustable plastic bullet feet let you level the station on uneven floors, ensuring a steady surface for chopping, mixing, or supporting light countertop equipment. Chefs can stage hotel pans, set up a sandwich or salad line, or dedicate it to dough work to streamline production.
NSF listing supports compliance in professional kitchens, bakeries, and commissaries. Use it to expand your prep footprint, speed workflows, and keep high-traffic stations organized during peak service.
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