Description
Keep your prep line moving with the Allpoints 26-1517 knife disc, built to restore clean, consistent cuts in demanding kitchens. Sized at 9-1/4″ W x 8-3/4″ L and engineered for a 3/4″ OD shaft, it installs quickly on matching drives. Swap it in to minimize downtime and keep staff focused on production.
Durable aluminum construction withstands daily use and streamlines cleanup between tasks. The included spring, brass nut, and plastic nut secure the assembly for stable performance during high-volume slicing. Ideal for restaurants, commissaries, and institutions maintaining consistent prep throughput.
Use this replacement disc to refresh a vegetable slicing station, standardize cut quality for salads and garnishes, and support efficient batch prep. Formerly FRAN-259-1002 from FMP, it helps extend the service life of existing equipment.
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