American Range M-1 – Bakery Depth Convection Oven

Description

STANDARD FEATURES
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3/4″ gas connection.
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All Stainless Steel front, sides and top.
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50/50 double door, swings open 130º.
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Stainless Steel, air-tight, door & gaskets.
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75,000 BTU/hr. total heat output per oven on standard depth models.
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90,000 BTU/hr. total heat output per oven on bakery depth models.
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Cavity width will accommodate full size sheet pan side to side on standard depth models, also front to back and side to side on bakery depth models.
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5 chrome oven racks with 12 position chrome oven rack guides.
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Pull-out control panel for easy access to control system.
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One year limited warranty, parts and labor.
OPTIONAL FEATURES
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Draft hood.
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Single or double door glass window.
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Heavy duty swivel 5″ casters.
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208/240 V motor and/or transformer.
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Stacking kit for double oven
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Five adjustable storage racks & two supports per set