Description
Streamline your line and prep areas with the BK Resources BK-OSD-1896 double overshelf. This table-mount unit adds two tiers of accessible storage above a 96-inch work surface, helping chefs and foodservice teams organize smallwares, dry ingredients, squeeze bottles, and labels right where they’re needed. Maximize vertical space without expanding your footprint to keep workflows moving during peak service.
Adjust the shelf to stage taller containers, mixing bowls, or countertop equipment while preserving clear sightlines on the bench. The stainless steel construction stands up to daily wipe-downs and high-volume use, and the NSF listing supports sanitation standards across back-of-house, catering, and commissary operations. Mount quickly with the included self-tapping screws to configure stations for prep, plating, or finishing.
Shipped knocked down, this overshelf installs efficiently on arrival and adapts to changing menus or production needs. Use it on a cookline to
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