Description
Maximize prep efficiency in tight footprints with the BK Resources VTT-1860 work table. Its 60 inch by 18 inch surface gives chefs and foodservice teams a reliable station for slicing, mixing, and staging small appliances without crowding the line.
Built for daily production, the 18-gauge T-430 stainless steel top features turndown edges on all sides and channel reinforcement to resist flex during heavy use. Place it along a wall for cold prep, between cookline equipment for plating, or in a dish area for sorting and drying.
Fine-tune your workflow with an adjustable galvanized undershelf for pans, containers, or smallwares. Galvanized legs and adjustable, corrosion-resistant bullet feet help level the table on uneven floors and maintain a steady, NSF-compliant platform.
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