Description
Engineered for busy tray-line operations, the Cambro MDC1520T16191 meal delivery cart helps streamline high-volume service with a tall profile and a 16-tray capacity. Its two-compartment, single-door design organizes routes and courses while accommodating standard 15″ x 20″ trays. Compact exterior dimensions support efficient staging and storage without sacrificing throughput.
Navigate halls, elevators, and tight turns with confidence using molded-in handles at each end and 6″ stainless steel casters. Two rigid casters keep the cart tracking straight, while two swivel casters with brakes provide control during loading, parking, and service stops. The durable build and balanced footprint support smooth, stable transport from kitchen to service points.
Ideal for patient dining, campus or corporate meal delivery, and large-volume tray service, this cart pairs capacity with clean presentation. The granite gray body with a cream door enhances wayfinding and station organization, and NSF compliance supports professional sanitation standards in demanding foodservice environments.
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