Description
Elevate batch cooking with the Cleveland TKET6T twin electric tilting kettle. Two 6-gallon countertop kettles share a center support console to streamline prep, cook, and serve on busy lines. A two-thirds steam jacket delivers steady, uniform heat for soups, sauces, stocks, and braises.
Speed service and reduce handling with a tilting design that lets you portion directly into pans or containers. Rugged stainless steel construction stands up to daily production and cleans quickly to keep the station moving. The countertop footprint helps reclaim floor space while keeping high-volume output within easy reach.
Simmer chili for the lunch rush while finishing a velouté, or hold stock at temperature as you cook oatmeal for breakfast service. Chefs, foodservice operators, buyers, and facility managers can rely on consistent performance and a smoother workflow across multiple dayparts.
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