Description
Accelerate dishroom throughput with the CMA EST-44 conveyor dishwasher, an Energy Mizer® solution built for high-volume operations. Its dual-tank design and three-stage wash sequence keep plates, sheet pans, and glassware moving from soiled to service-ready with minimal handling. Choose low-temp chemical sanitizing or high-temp sanitizing to match your menu, utilities, and HACCP plan.
Keep crews focused on service, not resets. Auto start/stop, auto fill, and an automatic water control system streamline changeovers during banquets, school lunch rushes, and hospital meal periods. A 19-inch clearance accepts larger wares while removable curtains speed end-of-shift cleaning.
Reduce rework and protect components with an automatic soil purging system and stainless steel scrap accumulator that capture debris before it recirculates. Durable stainless steel construction and chemical-resistant industrial heaters support reliable daily performance in demanding kitchens.






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