Description
Accelerate line production with the Comstock-Castle 10201, a compact countertop gas hotplate and griddle built for busy commercial kitchens. The 30″ wide frame houses two 12,000 BTU open burners alongside a 20″ W x 16″ D, 1/2″ thick griddle plate to handle multiple tickets at once. Its balanced layout supports simultaneous sautéing, boiling, and flat-top cooking without crowding your workspace.
Dial in service flow using responsive manual controls and a combined 48,000 BTU output. Put stockpots or sauté pans on the hotplate while holding even heat on the griddle for eggs, pancakes, smash burgers, or tortillas. A removable grease drawer streamlines cleanup to keep the station operating efficiently through peak periods.
Engineered for daily use, the stainless steel front and sides stand up to frequent wipe-downs and high-volume traffic. Deploy it as a primary cook station in compact kitchens or as an auxiliary line position to expand capacity with minimal footprint.
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