Description
The Comstock-Castle 1140B Budget Series griddle/cheesemelter equips busy commercial kitchens with a compact, countertop gas solution that cooks and finishes in one footprint. A 40 inch wide by 16 inch deep polished steel griddle plate at 1/2 inch thick handles high-volume searing, browning, and breakfast work with confidence. Below, an overfired cheesemelter with a pull-out rack accelerates melting, holding, and finishing.
Speed service by griddling burgers, quesadillas, or vegetables up top while you melt cheese, glaze, or warm plates underneath. Manual controls keep operation straightforward for line cooks, while the stainless steel front and sides support fast cleanup between rushes. The 40 inch by 20 inch frame helps maximize limited counter space on the hotline or in a foodservice kiosk.
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