Description
Connerton CN60-2-48G
Restaurant Range, gas, 60″W x 33.9″D, (2) 32,000 BTU open top burners, cast iron grates, flash tube pilot, (2) Bake-n-Roast oven @ 35,000 BTU, (1) oven rack with 3-positions per oven, 1″ thick 48″ griddle 18,000 BTU/hr, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6″ adjustable legs, 410,000 BTU, NSF, CSA STAR






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