Description
Streamline your make line with the Continental D60N12-D, a 60-inch designer line sandwich unit built to organize ingredients and accelerate service. The top rail stages up to twelve 1/6-size, 4-inch-deep pans beneath a full-length 12-inch cutting board, while a four-drawer base keeps backup proteins, greens, and toppings within arm’s reach. Chefs can load, prep, and plate faster during peak periods without breaking workflow.
Maintain precise control with an electronic controller, digital display, and hi/low temperature alarm for quick at-a-glance checks and reliable monitoring. Rear-mounted, self-contained refrigeration with R290 refrigerant and an automatic hot gas condensate evaporator helps sustain consistent performance on busy lines.
Built for daily production, the stainless steel top, front, sides, and interior handle rigorous kitchen use, and 6-inch adjustable legs simplify leveling under existing counters or hoods. NSF and cETLus listed, and made in the USA, th






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