Description
Streamline prep and holding on the line with the Continental Designer Line refrigerated base worktop unit. The 68-inch reinforced stainless work top with a 6-inch backsplash provides a clean, contained surface for portioning proteins, garnishing plates, or assembling sandwiches.
Keep high-use ingredients at arm’s length behind two full and one half-height doors, while side-mounted refrigeration integrates neatly beside cooking equipment for uninterrupted workflow. Electronic controls with a digital display and a hi-low alarm let crews verify temperatures at a glance. Off-cycle defrost reduces ice buildup between cleanings.
R290 hydrocarbon refrigeration and ENERGY STAR certification support kitchen efficiency goals. A fully stainless interior and exterior stand up to daily wear, and 6-inch adjustable legs make under-unit sanitation straightforward. cETLus and NSF listings, plus Made in USA construction, deliver confidence for chefs, operators, and facility managers.
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