Description
Streamline your line with the Continental FA60SNBS, a shallow-depth worktop freezer built for tight cooklines and busy prep stations. Its 60-inch stainless work surface with a 6-inch backsplash supports chopping, plating, and staging while keeping frozen ingredients within reach. Side-mounted refrigeration preserves access along the rear wall and eases service.
Constructed for daily kitchen demands, this unit pairs a 300 series stainless steel top with stainless front and ends, a galvanized rear and grill, and an aluminum interior. Electronic controls and off-cycle defrost support dependable operation with straightforward upkeep. An R290 hydrocarbon refrigerant system driven by 1/2 HP powers the cabinet.
Optimize storage flow with two full-height and one half-height field rehingeable doors. Stage frozen proteins, doughs, or dessert components directly beneath the work surface to shorten steps and speed service. The layout suits stations such as sauté, garde manger, or
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