Description
Streamline prep and line service with the Continental RA60N-D refrigerated base worktop unit. The 60″ wide 300 series stainless steel flat work top provides a sturdy surface for plating, garnishing, and assembling orders while chilled storage keeps ingredients within arm’s reach. Side-mounted refrigeration helps maintain a clear work area and facilitates service access in tight cooklines.
Configure your station to the menu with two drawers and a half-height, field-rehingeable door that support fast, organized retrieval. The cabinet accommodates 12″ x 20″ x 6″ pans (supplied by others), making it easy to stage proteins, produce, and mise en place for peak periods. An electronic control simplifies temperature setting for consistent holding across shifts.
Built with stainless steel front and end panels and an aluminum interior, this workhorse is designed for high-volume kitchens, from restaurants and hotels to institutional foodservice. cETLus and NSF listings support cod
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