Description
Optimize your line with the Continental RA68N12-D, a 68″ refrigerated sandwich unit engineered for fast, organized production. Stage ingredients in the top rail’s (12) 1/6-size, 4″ deep pans and assemble orders on the full-length 12″ deep nylon cutting board. Chefs and foodservice operators can streamline make-line flow while keeping product at the ready.
Speed service with a refrigerated base that combines four high-capacity drawers and one half-height, field-rehingeable door. Top drawers hold (1) 12″ x 20″ pan plus (3) 1/6 pans each, while bottom drawers accept (2) 12″ x 20″ pans—ideal for backups, proteins, and bulk mise en place. Buyers and facility managers will appreciate the logical, flexible layout that reduces steps during peak periods.
Built for daily demands, it features a 300 series stainless steel top, stainless front and sides, an aluminum interior, and a galvanized steel case back. A side-mounted 1/3 HP R290 system with an expansion valve and hot gas con
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