Description
Power through busy prep with the Continental SW48N8, a 48-inch refrigerated sandwich prep table built for high-volume service. This two-section unit offers 13.4 cu ft of storage and holds eight 1/6-size pans (4″ deep) beneath a full 12″ cutting board to streamline assembly for sandwiches, salads, and cold plates. A smart fit for delis, QSRs, and institutional kitchens.
Keep ingredients at target temps with rear-mounted, self-contained refrigeration and an electronic control with digital display for quick checks. A hi-low alarm supports food safety by alerting staff to temperature fluctuations. Deploy it as a primary make station during lunch rushes or as a dedicated cold prep zone on the cookline.
Two field rehingeable doors allow layout flexibility as workflows evolve. Durable stainless steel top, front, and end panels pair with an aluminum back and interior for reliable performance in demanding environments. Made in the USA and listed cETLus and NSF to meet commercia
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