Description
The Crown Steam ELT-30 electric tilting kettle supports high-volume production for busy commercial kitchens. With a 30-gallon capacity and a 2/3 jacket, it handles large batches of soups, sauces, chili, and stocks efficiently.
Set precise temperatures with the thermostatic control, then use the crank tilt with a self-locking positive stop for controlled, steady pouring into pans or hotel pans. This workflow-friendly design helps streamline prep and service on the cookline.
A 316 stainless steel interior liner and 304 stainless steel exterior pair with a console & tri-leg base for a solid, professional installation. A faucet bracket aids water line or kettle filler placement, and the unit is certified cCSAus and NSF.






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