Crown Steam ELT-60 Electric 2/3 Jacket Tilting Steam Kettle | 60 Gal. Capacity

Description

The Crown Steam ELT-60 electric tilting kettle streamlines high-volume production with a 60-gallon capacity and a 2/3 jacket that promotes even, consistent heating. Batch soups, sauces, and stocks with confidence while reducing pot changes and improving station throughput.

Thermostatic control lets operators dial in and hold target temperatures for delicate reductions or rolling simmers. A crank tilt with a self-locking positive stop enables controlled, one-person pouring into pans or storage vessels, helping maintain safety and speed during peak service.

Engineered for durability, the kettle features a 316 stainless steel interior liner and a 304 stainless steel exterior finish that stand up to daily use. A console and tri-leg base with (2) rear support legs provide a stable footprint in busy restaurant, institutional, and commissary kitchens. The included faucet bracket simplifies adding a water connection for filling or cleanup.