Description
The Crown Steam EP-30 stationary electric kettle streamlines high-volume production for busy commercial kitchens. Its 30-gallon, 2/3-jacketed design promotes even heating and steady simmering, while thermostatic control helps you dial in repeatable results. Operators can maintain consistent quality across batches without sacrificing speed.
Batch-cook soups, sauces, chilis, and stocks, then dispense cleanly through the 2″ draw-off using the included perforated strainer. A spring-assisted hinged cover speeds checks and staging, and the faucet bracket keeps rinse water positioned for quick cleanup. These workflow-forward details help kitchens stay organized during peaks.
Built with a 316 stainless steel interior liner and rugged 304 stainless steel construction, this kettle stands up to demanding service. The pedestal base supports secure, stationary installation for commissaries, schools, healthcare, and institutional settings. cCSAus and NSF listings support code compliance and purchasing standards.
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