Description
Engineered for high-throughput lines, the Crown Steam SCX-16 is a two-compartment, steam coil convection steamer that helps chefs and operators move more plates at peak times. Each compartment holds eight 12″ x 20″ pans, allowing you to batch vegetables, seafood, and proteins simultaneously without flavor transfer. Set it on the 36″ cabinet base to keep production organized and service flowing.
Dial in cook times with independent 60-minute timers per compartment to stage sides and entrees precisely. An included water treatment system and split water line support consistent steaming, while automatic blowdown streamlines end-of-day care to keep performance on point. Removable pan supports and a drip trough make cleanup quick between turns.
Built for daily demand, the SCX-16 features durable 304 stainless steel construction with a 316 stainless steel liner for added corrosion resistance. Stable 6″ legs with adjustable flanged feet help you level the unit on uneven fl
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