Description
The Delfield N8787-D drop-in hot food well unit streamlines high-volume hot holding for service lines and buffets. This electric, 6‑pan well fits standard 12″ x 20″ pans to organize entrees, sides, and sauces for efficient plating and attractive presentation. It’s a smart choice for chefs and operators who need consistent results across varied menus.
Dial in precise holding with individual infinite temperature controls on each pan position. Operate wet or dry to match product needs, then expedite changeovers using the integrated drain and manifold. A stainless steel top and wells support rapid cleanup and daily durability.
Installation is straightforward with an 86-1/4″ x 25″ cutout requirement, while a galvanized outer liner adds structural integrity. Built for demanding kitchens and compliance-minded facilities, this unit carries cUL, UL, and NSF listings. Ideal for foodservice operators, buyers, and facility managers seeking reliable hot holding performance.
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