Description
Engineered for busy prep stations, the Edlund EDV-12C Edvantage meat slicer streamlines high-volume slicing with manual, gravity-feed control and a belt-driven drive. A 12-inch carbon steel blade pairs with a built-in sharpener to keep cuts clean from deli meats to firm cheeses. The sealed housing and stainless/aluminum construction support daily sanitation routines.
Chefs can load product smoothly, guide slices precisely, and remove the carriage quickly for thorough cleaning between shifts. A safety interlock system helps prevent unintended operation, while the included blade removal tool promotes safe, efficient maintenance. The tabletop footprint fits sandwich lines, hotel banquet production, and commissary kitchens.
Powered by a 1/3 HP motor on a 115V, single-phase circuit, this unit delivers reliable performance without rewiring. Use it to standardize portioning, improve presentation, and accelerate service during peak periods. ETL Sanitation and cULus listings su
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