Description
This board is designed to meet HACCP (Hazard Analysis & Critical Control Points) guidelines, ensuring the safest food preparation. Its durable and wood fiber construction is gentle on knives while being dishwasher safe for easy cleanup. Improve your food safety and prep like a pro with this cutting board!
Features & Specifications:
- Composite wood construction
- Nonporous and stain resistant
- Color-coded non-slip silicone feet
- 14″ x 11″ rectangular cutting board
- 3/8″ thickness
- Natural finish
- Dishwasher safe
- Made in USA
- NSF certified
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