Description
ATMOVAC’s DIABLO vacuum chamber machine is the ideal choice for all Foodservice operators. Benefit from the advantages of vacuum sealing and sous-vide cooking in a budget conscious way.
Commercial built grade, designed for culinary use. Comes with simple interface. Easy to clean and maintain.
Features & Specifications:
- Stainless steel construction
- Chamber size: 11″ W x 15.5″ L x 2″ H
- For external and internal vacuum
- 1 time based program
- Marinating function
- High lid
- Seal bar size: 10″
- Pump speed: 8 m ³h
- Machine cycle: 30-40 sec
- 120V, 1000W, NEMA 5-15P
- 1 year parts & labour warranty
- Made in China
- ETL certified
Dimensions:
Width: 13.1 in.
Depth: 18.8 in.
Height: 14 in.
Net Weight: 60 lbs
Gross Weight: 80 lbs
Reviews
There are no reviews yet.