Description
Spidocook™ Professional Contact Cooking System, manual control, 248°F to 752°F, SHB™ Plus technology (contact + infrared heating), with 24-1/5″L x 18″W, (2) black ribbed glass ceramic plates, ergonomic self-locking handle, removable rip tray, scraper, ON/OFF button & light, shock resistant, non-stick, non-porous, non-slip feet, stainless steel exterior, 3.3kW, 240v/60/1-ph, 14 amps, NEMA 6-15P, cMETus, NSF
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