Description
Cut, section and trim with ease and accuracy using the Friedr. Dick 8225326 10″ ErgoGrip Cimeter Knife. Featuring a long stainless steel blade, this cimeter knife can be used to cut large pieces of meat with perfection and precision, making it ideal for preparing individual steaks. Designed with a laser-tested cutting edge, it offers superior sharpness and longevity.
This NSF-certified cimeter knife is designed with a wide ergonomic handle that makes it comfortable to work with for long periods, while its finger guard offers a protective barrier to prevent accidental injury. Use it in your restaurant or butcher shop to trim, shape and carve all kinds of meat.
- Stainless steel X55CrMo14 blade
- Laser-tested cutting edge guarantees superior sharpness
- Stamped
- Blue ergonomic molded plastic handle
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Made in Germany
- NSF-certified
- 10″ blade 4 3/4″ handle
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