Description
Equip your kitchen with the reliable and efficient Friedr. Dick 8236815 ErgoGrip 6″ Boning Knife, Narrow, Stiff Blade, Blue Handle. Designed with a sharp stainless steel blade, this narrow stiff boning knife can be used to trim away fat, skin and bone. Crafted with uncompromising sharpness, its cutting edge delivers outstanding long-lasting performance which means less frequent sharpening.
Boasting an ergonomically designed handle, this NSF-certified knife is comfortable to use for extended periods which makes it a great choice for large food preparation tasks. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its blue handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. For added safety, it features a finger guard that helps prevent accidental nick and cuts.
- Stainless steel X55CrMo14 blade
- Exceptionally sharp edge requires infrequent sharpening
- Narrow stiff blade
- Stamped
- Ergonomically molded blue plastic handle
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Resistant to heat, shocks and abrasions
- Made in Germany
- NSF-certified
- 6″ blade
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