Description
For accuracy and precision when preparing beef, fish and poultry, the Friedr. Dick 8298213 ErgoGrip 5″ Boning Knife, Curved, Semi Flexible Blade is a must-have. Designed with a curved, semi-flexible stainless steel blade, this boning knife is effective in removing skin, fat, cartilage and any other unwanted parts. Crafted with uncompromising sharpness, its cutting edge offers long-lasting performance which means less frequent sharpening.
Boasting an ergonomically designed handle, this NSF-certified knife is comfortable to use for large food preparation tasks. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its blue handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. To ensure safe use, it has a finger guard that provides added protection against accidental injury.
- Stainless steel X55CrMo14 blade
- Exceptionally sharp edge requires infrequent sharpening
- Curved semi flexible blade
- Blue ergonomic molded plastic handle
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Resistant to heat, shocks and abrasions
- Made in Germany
- NSF-certified
- 5″ blade 7 1/4″ handle
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