FWE / Food Warming Equipment Co., Inc. LCH-1826-7-7-G2 Low Temp Cook & Hold Cabinet

Description

Low Temp Cook & Hold Cabinet, mobile, (14) 18″ x 26″ or (28) 14″ x 18″ pan capacity, fixed rack on 3″ OC, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5″ casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, IPX4