Description
Heated & Refrigerated Split Cabinet, mobile, (7) 18″ x 26″ or (14) 12″ x 20″ pan capacity per compartment, 4-1/2″ OC, adjustable to 1-1/2″ increments, separate electronic controls, top mounted forced air heating system, adjustable thermostat, 90°F to 190°F (heated) & 33°F to 38°F (refrigerated) temperature range, bottom mounted compressor, insulated, (2) flush mounted doors, push bars, wrap around bumper, stainless steel construction, 6″ casters (2) rigid & (4) swivel with brakes, 1/4 HP, UL, cUL, UL EPH Classified, DOE 17
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