FWE HHC-CC-202 Heated Cabinet

Description

The FWE HHC-CC-202 is a stationary combi companion heated holding cabinet designed to streamline hot food staging between cooking and service. Its roll-in, one-section layout with a full-height door helps teams move product efficiently while maintaining presentation-ready quality. Place it alongside your cookline to keep batches held consistently for plating, banquets, or peak meal periods.

A top-mounted built-in heat system with accessible controls, along with an insulated cabinet, supports steady, reliable holding conditions. Operators can quickly verify status via the thermometer, indicator light, and simple on/off switch to minimize guesswork and reduce workflow interruptions.

Constructed of stainless steel and set on (4) 6-inch adjustable legs, this heated holding cabinet levels easily and stands up to demanding back-of-house environments. Ideal for chefs and facility managers seeking dependable hot holding, the HHC-CC-202 elevates throughput and timing without complicating operations.