Description
The FWE MT-1220-10 heated mobile cabinet streamlines holding and service for high-volume operations. Its moisture-temp system preserves appetizing texture while accommodating ten 12″ x 20″ x 2-1/2″ pans at serving temperature. Fine-tune heat and humidity using the adjustable thermostat and individual controls for different recipes.
Durable, insulated stainless steel construction resists kitchen wear and preserves heat between openings. The removable water reservoir makes humidity management straightforward and cleanup quick. A flush-mounted door reduces protrusions, protects door edges, and helps retain heat.
Maneuver confidently on 5″ casters—two rigid and two swivel with brakes—for safe, exact placement. Fixed 2-5/8″ pan spacing promotes even airflow and predictable capacity during rush periods. Ideal for banquets, healthcare, catering lines, and cafeterias where steady holding and staging improve workflow.






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