Description
Keep high-volume service on schedule with the FWE MT-1220-20 heated mobile cabinet. Designed to hold twenty 12″ x 20″ x 2-1/2″ pans, it maintains food quality with a moisture-temp system and an adjustable thermostat. Individual controls let your team dial in settings for consistent results from prep to pass.
Ideal for banquets, tray lines, and off-site catering, this cabinet streamlines workflow by staging hot sides, proteins, and entrees right where they’re needed. Fixed 2-5/8″ spacing keeps pans organized and easy to swap during peak periods. A removable water reservoir adds humidity when menu items benefit from it.
Built for daily use, the insulated stainless steel interior and exterior pair with two flush-mounted doors for smooth transport and heat retention. Four 5″ swivel casters with brakes provide maneuverability and secure parking at service. NSF, cULus, and IPX4 ratings support safe, dependable operation in commercial kitchens.
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