Description
Streamline hot holding and service with the FWE PHTT-1220-8 Clymate IQ® heated countertop cabinet. It accommodates eight 12″ x 20″ x 2-1/2″ hotel pans with 2-5/8″ fixed spacing, ideal for batch-cooked entrées, sides, and pans awaiting plating. Purpose-built for service lines, catering stations, and commissaries seeking consistent results.
The humidified holding system with individual heat and humidity controls lets you dial in conditions for crispy proteins, tender vegetables, or sauced items while protecting texture and presentation. An insulated, stainless steel interior and exterior support steady performance and faster recovery between door openings. The flush-mounted door keeps counters tidy and traffic flowing.
Operators appreciate the removable water reservoir for quick refills and cleaning, 4″ adjustable legs for leveling, and recessed hand grips for safe repositioning. From prep to pass, this compact countertop solution helps chefs, foodservice operators, buyers, and facility managers keep food ready to serve during rushes, banquets, and extended holding windows. Certified cULus and NSF with an IPX4 rating for demanding commercial environments.






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