Description
Streamline transport and staging with this queen mary cart designed for busy banquets, catering lines, and institutional kitchens. Six 27″ x 60″ shelves with flanged-down edges keep trays, pans, and smallwares secure, while 9-1/2″ vertical spacing maximizes usable capacity. The open welded tubular frame and aluminum construction balance strength with easy maneuverability.
Roll fully loaded setups from prep to service with confidence using the heavy-duty push handle and 8″ poly casters. A full-extension bumper helps shield doors, walls, and equipment during turns and tight hallway passes. Ideal for plating lines, bulk ingredient runs, or warewashing returns, this cart supports up to 1200 lb. to keep high-volume operations moving efficiently.
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