Description
Boost finishing speed and plate presentation on your 60″ range with the Garland GIR60 salamander broiler. Mounted to a 59″ flue riser with a 24″ high shelf, it preserves valuable line space while keeping high-heat finishing right where your team needs it. Two 20,000 BTU infrared burners deliver fast, even caramelization for steaks, chops, gratins, and melts.
Fine-tune results with independent Hi-Lo valve controls and a 3-position, spring-balanced rack that moves quickly to manage intensity. The 35-1/4″ wide broiling area handles multiple portions at once, helping chefs push tickets during peak service without sacrificing consistency.
A removable grease pan streamlines cleanup, while stainless steel construction with heat shields withstands daily high-volume use. With the broiler standard on the left, the GIR60 integrates smoothly into common line layouts for reliable, repeatable finishing and improved workflow.
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