Description
GFE Starfire Pro Series Restaurant Range, gas, 60″W, flame failure protection, electric pilot ignition, (6) 26,000 BTU open burners, cast iron top & ring grates, (1) 24″W raised griddle/broiler (on right only), with manual hi/lo valve control, (2) convection ovens, each with 3 position rack guides and 3 racks, stainless steel front, sides, plate rail and 10″ low profile back guard, 6″ stainless steel legs with adjustable feet, 265,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
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