Description
Drive throughput with the Garland UTBG36-AR36 countertop radiant gas charbroiler. Deliver intense, even heat across a 36-inch cooking platform with 108,000 BTU. Manual controls with a variable hi/lo valve on each burner let chefs create precise heat zones for steaks, burgers, and skewers during peak service.
Optimize workflow using adjustable, reversible cast iron racks in 3-inch sections that let you tailor grate position for different proteins and presentation. A 21-3/16″ deep broiling grid handles larger cuts and high-volume batches while producing attractive sear marks.
Built for demanding lines, it features a stainless steel front, sides, and back with a 3-1/2″ front rail that stands up to daily use. Cleanup moves fast with a crumb tray plus removable stainless steel grease drawer and crumb pans. Four 4″ adjustable legs make leveling easy and provide clearance for sanitation.
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