Description
Power through peak service with the Garland UTBG48-NR48 countertop gas charbroiler. Its 47-1/4 in. width and 21-3/16 in. deep broiling grid provide ample grilling real estate, while 144,000 BTU (US Range) delivers the heat for fast recovery during lunch and dinner rushes.
Set precise cooking zones using one variable hi/lo valve per burner and intuitive manual controls. Heavy-duty, non-adjustable cast iron grates and reversible cast iron broiler racks in 3 in. sections produce consistent sear marks and manage runoff—ideal for steaks, burgers, skewers, and vegetables.
Built for the line, the stainless steel front, sides, and back with a 3-1/2 in. front rail stand up to daily use and wipe down quickly. A crumb tray streamlines cleanup, and 4 in. adjustable legs help level the unit on uneven counters. CSA and NSF listings support code compliance across commercial kitchens.
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