Description
Drive kitchen efficiency with the Groen HY-5G HyperSteam convection steamer. This tabletop, single-compartment unit accommodates five 12″ x 20″ x 2-1/2″ pans, enabling chefs and foodservice operators to batch vegetables, seafood, and proteins while preserving texture and presentation.
The 62,000 BTU gas system delivers powerful steam production for even results from the first plate to the last. Rugged stainless steel construction withstands the demands of busy restaurants, schools, and healthcare facilities.
Dual water connections help simplify installation and water management for facility managers. When volumes surge, the stackable design allows buyers to expand capacity vertically and maintain workflow without increasing footprint.
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