Description
Built for busy commercial lines, the Imperial Range ICB-4827 chicken charbroiler delivers reliable, high-heat performance in a compact countertop footprint. Five stainless steel burners combine for 200,000 BTU (58 kW), helping teams sear, mark, and finish product with consistent results service after service.
Its 48-inch width and 27-inch depth give chefs ample space to broil chicken parts, skewers, and other proteins without slowing the line. Non-stick round rod grates support clean release and appetizing grill marks that enhance presentation and speed plating.
Stainless steel front, sides, and landing ledge stand up to daily use while providing a convenient staging area. Adjustable 6-inch legs help operators level the unit for optimal workflow on varied countertops, making it a strong fit for restaurants, catering commissaries, and high-volume foodservice operations.






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